Meet Chef Ben Rubin, Founder of AllSpice Hospitality.
Chef Ben and I have been working together to create perfectly planned parties and menus to my clientele for the past three years. He is hands down one of my favorite people to work with (not only is his food delicious, but he is hilarious!) a rare but great combination in the hospitality industry.
He began to refine his journey into professionally cooking, seven years ago with a 22 month program at the Culinary Institute of America in New York. During his time at the Institute, he completed two externships. The first, working in the kitchen on a Celebrity Cruise Line ship for three months, producing meals for 2,200 people a day! During this time he saw 14 Caribbean countries, worked with staff that represented 86 countries, on a boat of 5,000+ people.
After his time on the ship, Ben went to Atlanta where he worked at one of the top Greek restaurants in the country, Kyma. He spent ten months there and loved every second of it.
Upon completing school, Chef Ben moved to Brazil where he spent a year courting his wife, soaking up the culture, and working in a sushi restaurant. (Quite the variety of experiences)
After Brazil, he landed back in Washington, D.C. where he worked for Blacksalt (one of my favorite restaurants), for two years.
Chef Ben was done working for others and that is when AllSpice Hospitality was born.
2017 has been an incredible year, filled with many changes.
We have expanded in ways we never expected and grown tremendously.
I am thrilled to announce the launch of our NEW blog where we will chronicle travel, event planning, design, and decor.
Stay tuned for our first travel post chronicling a luxurious, recent stay in Scottsdale, Arizona at the brand new Andaz resort.